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American Pale Ale 
All Grain Recipe
Submitted By: peas_and_corn (Shared)Members can download and share recipes
| Batch Size: 13.21 gal | Style: American Pale Ale (10A) |
| Boil Size: 18.00 gal | Style Guide: BJCP 2008 |
| Color: 7.4 SRM | Equipment: Brewery |
| Bitterness: 40.6 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 21 lbs 9.68 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.69 oz | Caravienne Malt (22.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 1.41 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 4 |
| 1.41 oz | Centennial [10.0%] - Boil 15 min | Hops | 5 |
| 0.71 oz | Cascade [5.5%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |
| 2.96 oz | Centennial [10.0%] - Dry Hop 10 days | Hops | 8 |