All Grain Recipe
Submitted By: ngirago (Shared)
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| Brewer: NJG et all | |
| Batch Size: 5.15 gal | Style: American IPA (14B) |
| Boil Size: 7.51 gal | Style Guide: BJCP 2008 |
| Color: 8.3 SRM | Equipment: My Equipment |
| Bitterness: 68.8 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 47.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 0.25 oz |
Super Galena [12.0%] - First Wort |
Hops |
4 |
| 0.25 oz |
Super Galena [12.0%] - Boil 60 min |
Hops |
5 |
| 0.25 oz |
Super Galena [12.0%] - Boil 50 min |
Hops |
6 |
| 0.25 oz |
Super Galena [12.0%] - Boil 40 min |
Hops |
7 |
| 1.03 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.50 oz |
Citra [13.4%] - Boil 15 min |
Hops |
9 |
| 0.50 oz |
Citra [13.4%] - Boil 7 min |
Hops |
10 |
| 0.50 oz |
Citra [13.4%] - Boil 5 min |
Hops |
11 |
| 0.50 oz |
Citra [13.4%] - Boil 1 min |
Hops |
12 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
13 |
| 1.00 oz |
Amarillo Gold [8.5%] - Dry Hop 7 days |
Hops |
14 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
15 |
Taste Notes
Citra nose, nice small bite up front, followed by sweet light malt, fairly thick mouthfeel (uncarbonated tasting), citra finish, aftertaste is bitter citrus. Going to dryhop with Citra, thought about using the last ounce of super G too.Notes
Next time don't use the super G in the dry hop. If you are going to dry hop with citra do it by itself. Dry hop in two different sessions. Think layers.
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(1 ratings)
by ngiragoTook this to a beerfest in Bakersfield, CA. Turned out to be very popular. Light refreshing tropical IPA.