HELLES

All Grain Recipe

Submitted By: LPRANTNER (Shared)
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Brewer: Laurence Prantner
Batch Size: 10.00 galStyle: German Pils ( 5D)
Boil Size: 12.25 galStyle Guide: BJCP 2021
Color: 3.1 SRMEquipment: My Equipment (20 gal/15gal)
Bitterness: 29.5 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Medium Body, Fly Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 50.0

Ingredients
Amount Name Type #
15.61 gal Bouquet Creek, Los Angeles,CA Water 1
10.00 ml Lactic Acid (Mash 60 min) Misc 2
8.00 g Ascorbic Acid (Mash 60 min) Misc 3
15 lbs VIKING Pilsner Zero Malt 2-Row (1.2 SRM) Grain 4
1 lbs Bonlander Munich Malt 10L (Briess) (10.0 SRM) Grain 5
1 lbs Viking Wheat Malt (3.0 SRM) Grain 6
1.00 oz Cluster [7.0%] - Boil 30 min Hops 7
2.00 oz Styrian Golding (Savinja Golding) [5.2%] - Boil 10 min Hops 8
2.00 oz Styrian Golding (Savinja Golding) [5.2%] - Boil 0 min Hops 9
2.0 pkgs CALI (CellarScience #Cali/05) Yeast 10

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