Ingredients
Amount |
Name |
Type |
# |
15.61 gal |
Bouquet Creek, Los Angeles,CA |
Water |
1 |
10.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
6.00 g |
Ascorbic Acid (Mash 60 min) |
Misc |
3 |
15 lbs |
Pilsen Malt (Briess) (1.2 SRM) |
Grain |
4 |
3 lbs |
Goldpils Vienna Malt (Briess) (3.5 SRM) |
Grain |
5 |
1 lbs |
Viking Wheat Malt (3.0 SRM) |
Grain |
6 |
8.00 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
7 |
3.00 oz |
Crystal [3.5%] - Boil 60 min |
Hops |
8 |
1.00 oz |
Crystal [3.5%] - Boil 15 min |
Hops |
9 |
1.00 oz |
Crystal [3.5%] - Boil 0 min |
Hops |
10 |
2.0 pkgs |
GERMAN (CellarScience #German W-34/70) |
Yeast |
11 |