HELLES 
All Grain Recipe
Submitted By: LPRANTNER (Shared)
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| Brewer: Laurence Prantner | |
| Batch Size: 10.00 gal | Style: German Pils ( 5D) |
| Boil Size: 13.25 gal | Style Guide: BJCP 2021 |
| Color: 2.4 SRM | Equipment: My Equipment (20 gal/15gal) |
| Bitterness: 29.0 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Medium Body, Fly Sparge |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 4.5% | Taste Rating: 50.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15.61 gal |
Bouquet Creek, Los Angeles,CA |
Water |
1 |
| 10.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 8.00 g |
Ascorbic Acid (Mash 60 min) |
Misc |
3 |
| 15 lbs |
Pilsen Malt (Briess) (1.2 SRM) |
Grain |
4 |
| 1 lbs |
Viking Wheat Malt (3.0 SRM) |
Grain |
5 |
| 1.00 oz |
Nugget [13.0%] - Boil 30 min |
Hops |
6 |
| 1.00 oz |
Fuggle, U.S. [4.8%] - Boil 10 min |
Hops |
7 |
| 1.00 oz |
Fuggle, U.S. [4.8%] - Boil 0 min |
Hops |
8 |
| 2.0 pkgs |
GERMAN (CellarScience #German W-34/70) |
Yeast |
9 |
Taste Notes
KEG DECEMBER 7THThis Recipe Has Not Been Rated
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