HELLES

Brewer: Laurence Prantner
Batch Size: 10.00 gal	Style: German Pils ( 5D)
Boil Size: 12.25 gal	Style Guide: BJCP 2021
Color: 3.1 SRM	Equipment: My Equipment (20 gal/15gal)
Bitterness: 27.7 IBUs	Boil Time: 60 min
Est OG: 1.047 (11.7° P)	Mash Profile: Single Infusion, Medium Body, Fly Sparge
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Single Stage
ABV: 4.9%	Taste Rating: 50.0

Ingredients
Amount	Name	Type	#
15.61 gal	Bouquet Creek, Los Angeles,CA	Water	1
10.00 ml	Lactic Acid (Mash 60 min)	Misc	2
8.00 g	Ascorbic Acid (Mash 60 min)	Misc	3
15 lbs	VIKING Pilsner Zero Malt 2-Row (1.2 SRM)	Grain	4
1 lbs	Bonlander Munich Malt 10L (Briess) (10.0 SRM)	Grain	5
1 lbs	Viking Wheat Malt (3.0 SRM)	Grain	6
1.00 oz	Cluster [7.0%] - Boil 30 min	Hops	7
2.00 oz	Fuggle, U.S. [4.8%] - Boil 10 min	Hops	8
2.00 oz	Fuggle, U.S. [4.8%] - Boil 0 min	Hops	9
2.0 pkgs	CALI (CellarScience #Cali/05)	Yeast	10

FV2

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