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All Grain Recipe
Submitted By: LPRANTNER (Shared)Members can download and share recipes
| Brewer: Laurence Prantner | |
| Batch Size: 10.00 gal | Style: German Pils ( 5D) |
| Boil Size: 13.25 gal | Style Guide: BJCP 2021 |
| Color: 2.8 SRM | Equipment: My Equipment (20 gal/15gal) |
| Bitterness: 31.0 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Medium Body, Fly Sparge |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 50.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15.61 gal | Bouquet Creek, Los Angeles,CA | Water | 1 |
| 10.00 ml | Lactic Acid (Mash 60 min) | Misc | 2 |
| 8.00 g | Ascorbic Acid (Mash 60 min) | Misc | 3 |
| 20 lbs | Pilsen Malt (Briess) (1.2 SRM) | Grain | 4 |
| 1 lbs | Viking Wheat Malt (3.0 SRM) | Grain | 5 |
| 1.00 oz | Nugget [13.0%] - Boil 30 min | Hops | 6 |
| 2.00 oz | Fuggle, U.S. [4.8%] - Boil 10 min | Hops | 7 |
| 1.00 oz | Fuggle, U.S. [4.8%] - Boil 0 min | Hops | 8 |
| 2.0 pkgs | CALI (CellarScience #Cali/05) | Yeast | 9 |