HELL YES!
All Grain Recipe
Submitted By: LPRANTNER (Shared)
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Brewer: Laurence Prantner | |
Batch Size: 10.00 gal | Style: German Helles Exportbier ( 5C) |
Boil Size: 13.25 gal | Style Guide: BJCP 2021 |
Color: 4.9 SRM | Equipment: My Equipment (20 gal/15gal) |
Bitterness: 28.7 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Medium Body, Fly Sparge |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
ABV: 6.2% | Taste Rating: 50.0 |
Ingredients
Amount |
Name |
Type |
# |
15.61 gal |
Bouquet Creek, Los Angeles,CA |
Water |
1 |
10.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
8.00 g |
Ascorbic Acid (Mash 60 min) |
Misc |
3 |
15 lbs |
Pilsen Malt (Briess) (1.2 SRM) |
Grain |
4 |
3 lbs |
Goldpils Vienna Malt (Briess) (3.5 SRM) |
Grain |
5 |
1 lbs |
Viking Wheat Malt (3.0 SRM) |
Grain |
6 |
3.00 oz |
Vking Chocolate Light Malt (150.0 SRM) |
Grain |
7 |
1 lbs |
Sugar, Table (Sucrose) [Boil] (1.0 SRM) |
Sugar |
8 |
1.00 oz |
Nugget [13.0%] - Boil 30 min |
Hops |
9 |
2.00 oz |
Styrian Golding (Savinja Golding) [5.2%] - Boil 10 min |
Hops |
10 |
2.0 pkgs |
GERMAN (CellarScience #German W-34/70) |
Yeast |
11 |
Taste Notes
KEG DECEMBER 7THThis Recipe Has Not Been Rated