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All Grain Recipe

Submitted By: LPRANTNER (Shared)
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Brewer: Laurence Prantner
Batch Size: 10.00 galStyle: German Helles Exportbier ( 5C)
Boil Size: 13.25 galStyle Guide: BJCP 2021
Color: 4.9 SRMEquipment: My Equipment (20 gal/15gal)
Bitterness: 28.7 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Medium Body, Fly Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 50.0

Ingredients
Amount Name Type #
15.61 gal Bouquet Creek, Los Angeles,CA Water 1
10.00 ml Lactic Acid (Mash 60 min) Misc 2
8.00 g Ascorbic Acid (Mash 60 min) Misc 3
15 lbs Pilsen Malt (Briess) (1.2 SRM) Grain 4
3 lbs Goldpils Vienna Malt (Briess) (3.5 SRM) Grain 5
1 lbs Viking Wheat Malt (3.0 SRM) Grain 6
3.00 oz Vking Chocolate Light Malt (150.0 SRM) Grain 7
1 lbs Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 8
1.00 oz Nugget [13.0%] - Boil 30 min Hops 9
2.00 oz Styrian Golding (Savinja Golding) [5.2%] - Boil 10 min Hops 10
2.0 pkgs GERMAN (CellarScience #German W-34/70) Yeast 11

Taste Notes

KEG DECEMBER 7TH

This Recipe Has Not Been Rated

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