STARSHIP

Brewer: Laurence Prantner
Batch Size: 10.00 gal	Style: British Strong Ale (17A)
Boil Size: 13.25 gal	Style Guide: BJCP 2015
Color: 8.9 SRM	Equipment: My Equipment (20 gal/15gal)
Bitterness: 51.3 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.2° P)	Mash Profile: Single Infusion, Medium Body, Fly Sparge
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Single Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14.82 gal	Bouquet Creek, Los Angeles,CA	Water	1
10.00 ml	Lactic Acid (Mash 60 min)	Misc	2
6.00 g	Ascorbic Acid (Mash 60 min)	Misc	3
2.00 tsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
1.00 tsp	Calcium Chloride (Mash 60 min)	Misc	5
10 lbs	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	6
10 lbs	Pilsen Malt 2-Row (Briess) (1.2 SRM)	Grain	7
3 lbs	Goldpils Vienna Malt (Briess) (3.5 SRM)	Grain	8
1 lbs	Caramel Malt - 60L (Briess) (60.0 SRM)	Grain	9
3.00 oz	Vking Chocolate Light Malt (150.0 SRM)	Grain	10
1.00 oz	Galena [12.5%] - Boil 60 min	Hops	11
1.00 oz	Fuggle, U.S. [4.8%] - Boil 30 min	Hops	12
1.00 oz	Styrian Golding (Savinja Golding) [5.2%] - Boil 30 min	Hops	13
2.00 oz	Fuggle, U.S. [4.8%] - Boil 10 min	Hops	14
2.00 oz	Styrian Golding (Savinja Golding) [5.2%] - Boil 10 min	Hops	15
2.0 pkgs	GERMAN (CellarScience #German W-34/70)	Yeast	16
2.00 oz	Fuggle, U.S.-DRY HOP AT YEAST PITCH [4.8%] - Dry Hop 7 days	Hops	17
2.00 oz	Styrian Golding-DRY HOP AT YEAST PITCH [5.2%] - Dry Hop 7 days	Hops	18

DRY HOP AT YEAST PITCH

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