ROCKETDYNE DIPA

Brewer: Laurence Prantner
Batch Size: 10.00 gal	Style: Double IPA (22A)
Boil Size: 12.19 gal	Style Guide: BJCP 2021
Color: 11.3 SRM	Equipment: My Equipment (20 gal/15gal)
Bitterness: 87.1 IBUs	Boil Time: 60 min
Est OG: 1.083 (20.0° P)	Mash Profile: Single Infusion, Medium Body, Fly Sparge
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Single Stage
ABV: 9.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15.56 gal	Bouquet Creek, Los Angeles,CA	Water	1
10.00 ml	Lactic Acid (Mash 60 min)	Misc	2
6.00 g	Ascorbic Acid (Mash 60 min)	Misc	3
2.00 tsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
1.00 tsp	Calcium Chloride (Mash 60 min)	Misc	5
20 lbs	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	6
5 lbs	Pilsen Malt 2-Row (Briess) (1.2 SRM)	Grain	7
2 lbs	Caramel Malt - 60L (Briess) (60.0 SRM)	Grain	8
1 lbs	Viking Vienna Malt (3.0 SRM)	Grain	9
1 lbs	Wheat - White Malt Raw (Briess) (2.0 SRM)	Grain	10
2.00 oz	Cascade [5.5%] - Boil 30 min	Hops	11
2.00 oz	Centennial [9.0%] - Boil 30 min	Hops	12
2.00	Whirlfloc Tablet (Boil 15 min)	Misc	13
4.00 oz	Cascade [5.5%] - Boil 5 min	Hops	14
4.00 oz	Centennial [9.0%] - Boil 5 min	Hops	15
2.00 oz	Cascade [5.5%] - Steep 30 min	Hops	16
2.00 oz	Centennial [10.0%] - Steep 30 min	Hops	17
2.00 oz	Comet [9.5%] - Steep 30 min	Hops	18
2.0 pkgs	CALI (CellarScience #Cali/05)	Yeast	19
2.00 oz	Cascade-DRY HOP AT YEAST PITCH [5.5%] - Dry Hop 7 days	Hops	20
2.00 oz	Centennial-DRY HOP AT YEAST PITCH [10.0%] - Dry Hop 7 days	Hops	21
2.00 oz	Comet-DRY HOP AT YEAST PITCH [9.5%] - Dry Hop 7 days	Hops	22

DRY HOP AT YEAST PITCH

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