Biere de garde
All Grain Recipe
Submitted By: bjojoi (Shared)Members can download and share recipes
Brewer: Jo Inge | |
Batch Size: 6.60 gal | Style: Biere de Garde (16D) |
Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
Color: 8.1 SRM | Equipment: BIAB 37 liter |
Bitterness: 21.3 IBUs | Boil Time: 90 min |
Est OG: 1.065 (16.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.014 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 6.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
13 lbs 3.77 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
2 lbs 10.35 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
14.12 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 3 |
9.88 oz | Caramel Vienne 20L (Briess) (20.0 SRM) | Grain | 4 |
3.39 oz | Biscuit Malt (23.0 SRM) | Grain | 5 |
0.85 oz | Carafa Special III (Weyermann) (470.0 SRM) | Grain | 6 |
1.76 oz | Fuggles [5.0%] - Boil 60 min | Hops | 7 |
0.42 oz | Hallertauer Mittelfrueh [2.5%] - Boil 20 min | Hops | 8 |
1.0 pkgs | French Ale (White Labs #WLP072) | Yeast | 9 |