Biere de garde

All Grain Recipe

Submitted By: bjojoi (Shared)
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Brewer: Jo Inge
Batch Size: 6.60 galStyle: Biere de Garde (16D)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 8.1 SRMEquipment: BIAB 37 liter
Bitterness: 21.3 IBUsBoil Time: 90 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.77 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
2 lbs 10.35 oz Munich I (Weyermann) (7.1 SRM) Grain 2
14.12 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 3
9.88 oz Caramel Vienne 20L (Briess) (20.0 SRM) Grain 4
3.39 oz Biscuit Malt (23.0 SRM) Grain 5
0.85 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 6
1.76 oz Fuggles [5.0%] - Boil 60 min Hops 7
0.42 oz Hallertauer Mittelfrueh [2.5%] - Boil 20 min Hops 8
1.0 pkgs French Ale (White Labs #WLP072) Yeast 9

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