Ingredients
Amount |
Name |
Type |
# |
3.00 g |
Baking Soda (Mash 60 min) |
Misc |
1 |
10 lbs 2.26 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
2 |
14.11 oz |
Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) |
Grain |
3 |
12.35 oz |
Chocolate Malt (Thomas Fawcett) (279.2 SRM) |
Grain |
4 |
7.05 oz |
Black Malt (Thomas Fawcett) (660.0 SRM) |
Grain |
5 |
1.06 oz |
Goldings, East Kent [6.9%] - Boil 60 min |
Hops |
6 |
0.71 oz |
Goldings, East Kent [6.9%] - Boil 30 min |
Hops |
7 |
0.71 oz |
Fuggles [6.4%] - Boil 20 min |
Hops |
8 |
0.29 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
0.71 oz |
Goldings, East Kent [6.9%] - Boil 10 min |
Hops |
10 |
0.88 oz |
Goldings, East Kent [6.9%] - Boil 0 min |
Hops |
11 |
1.0 pkgs |
London Ale Yeast (Wyeast Labs #1028) |
Yeast |
12 |