Forsens Robust Porter V2

All Grain Recipe

Submitted By: fredrikfors (Shared)
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Batch Size: 5.55 galStyle: Robust Porter (12B)
Boil Size: 6.83 galStyle Guide: BJCP 2008
Color: 35.2 SRMEquipment: Braumeister 20l
Bitterness: 44.8 IBUsBoil Time: 65 min
Est OG: 1.059 (14.5° P)Mash Profile: Braumeister 4 step full body 73% efficiency
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.00 g Baking Soda (Mash 60 min) Misc 1
10 lbs 2.26 oz Pale Malt (Weyermann) (3.3 SRM) Grain 2
14.11 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 3
12.35 oz Chocolate Malt (Thomas Fawcett) (279.2 SRM) Grain 4
7.05 oz Black Malt (Thomas Fawcett) (660.0 SRM) Grain 5
1.06 oz Goldings, East Kent [6.9%] - Boil 60 min Hops 6
0.71 oz Goldings, East Kent [6.9%] - Boil 30 min Hops 7
0.71 oz Fuggles [6.4%] - Boil 20 min Hops 8
0.29 tsp Irish Moss (Boil 10 min) Misc 9
0.71 oz Goldings, East Kent [6.9%] - Boil 10 min Hops 10
0.88 oz Goldings, East Kent [6.9%] - Boil 0 min Hops 11
1.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 12

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