West Coast IPA 2023 v2 (1 ratings)

All Grain Recipe

Submitted By: fonchoclo (Shared)
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Brewer: fonchito
Batch Size: 5.28 galStyle: American IPA (21A)
Boil Size: 7.04 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: vahs brewer
Bitterness: 50.8 IBUsBoil Time: 75 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.50 g Calcium Chloride (Mash 60 min) Misc 1
1.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
4 lbs 13.60 oz Pale Malt (Weyermann) (3.3 SRM) Grain 3
4 lbs 13.60 oz Pilsner (Weyermann) (1.7 SRM) Grain 4
1 lbs 1.64 oz Munich I (Weyermann) (7.1 SRM) Grain 5
7.05 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
1.50 g Calcium Chloride (Sparge 60 min) Misc 7
1.50 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 8
9.17 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 9
0.21 oz Magnum [12.0%] - Boil 75 min Hops 10
2.40 g Irish Moss (Boil 10 min) Misc 11
0.20 g Yeast Nutrient (Boil 10 min) Misc 12
1.06 oz Idaho #7 [13.0%] - Steep 50 min Hops 13
1.06 oz Mosaic (HBC 369) [12.2%] - Steep 50 min Hops 14
1.06 oz Simcoe [13.0%] - Steep 50 min Hops 15
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16
1.41 oz Idaho #7 [13.0%] - Dry Hop 3 days Hops 17
1.41 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 18
1.41 oz Simcoe [13.0%] - Dry Hop 3 days Hops 19

Ratings

fonchoclo west coast ipa

by Tero

pulenta

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