Angry Cat Scottish 80 (1.1) (1 ratings)

All Grain Recipe

Submitted By: Kaz (Shared)
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Brewer: Brad Channing
Batch Size: 5.50 galStyle: Scottish Export 80/- ( 9C)
Boil Size: 7.23 galStyle Guide: BJCP 2008
Color: 15.6 SRMEquipment: 10 gallon BIAB
Bitterness: 21.5 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: BIAB, Full Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 4.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
6 lbs 1.87 oz Maris Otter (3.0 SRM) Grain 1
8.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Honey Malt (25.0 SRM) Grain 4
8.00 oz Munich Malt (9.0 SRM) Grain 5
5.96 oz Caramel Malt - 120L 6-Row (Briess) (120.0 SRM) Grain 6
1.63 oz Chocolate Malt (450.0 SRM) Grain 7
1.52 oz Goldings, B.C. [3.9%] - Boil 60 min Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
1.0 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 10

Ratings

by Kaz

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