On Elm Street Lemon Wheat

All Grain Recipe

Submitted By: stomatta (Shared)
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Brewer: Chuck
Batch Size: 5.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 26.7 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.28 oz Rice Hulls (0.0 SRM) Adjunct 1
4 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
4 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 3
4.00 oz Acid Malt (3.0 SRM) Grain 4
0.75 oz Experimental Lemon [17.0%] - Boil 20 min Hops 5
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6
1.25 oz Experimental Lemon [17.0%] - Dry Hop 0 days Hops 7

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