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Extreme IIPA 
All Grain Recipe
Submitted By: peas_and_corn (Shared)Members can download and share recipes
| Batch Size: 11.62 gal | Style: Imperial IPA (14C) |
| Boil Size: 16.35 gal | Style Guide: BJCP 2008 |
| Color: 6.2 SRM | Equipment: Brewery |
| Bitterness: 166.7 IBUs | Boil Time: 60 min |
| Est OG: 1.078 (18.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 8.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 33 lbs 1.11 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 3.40 oz | Cascade [5.4%] - Boil 10 min | Hops | 2 |
| 15.87 oz | Columbus (Tomahawk) [14.0%] - Boil 10 min | Hops | 3 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 4 |