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Rye Porter 
All Grain Recipe
Submitted By: peas_and_corn (Shared)Members can download and share recipes
| Batch Size: 11.62 gal | Style: Brown Porter (12A) |
| Boil Size: 16.35 gal | Style Guide: BJCP 2008 |
| Color: 19.2 SRM | Equipment: Brewery |
| Bitterness: 22.5 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.64 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 13 lbs 3.64 oz | Rye Malt (4.7 SRM) | Grain | 2 |
| 14.11 oz | Brown Malt (65.0 SRM) | Grain | 3 |
| 14.11 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 3.17 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 1.76 oz | Tettnang (Tettnang Tettnager) [4.0%] - Boil 60 min | Hops | 6 |
| 1.76 oz | Tettnang (Tettnang Tettnager) [4.0%] - Boil 30 min | Hops | 7 |
| 1.76 oz | Tettnang (Tettnang Tettnager) [4.0%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |