Rye Porter

All Grain Recipe

Submitted By: peas_and_corn (Shared)
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Batch Size: 11.62 galStyle: Brown Porter (12A)
Boil Size: 16.35 galStyle Guide: BJCP 2008
Color: 19.2 SRMEquipment: Brewery
Bitterness: 22.5 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
13 lbs 3.64 oz Rye Malt (4.7 SRM) Grain 2
14.11 oz Brown Malt (65.0 SRM) Grain 3
14.11 oz Chocolate Malt (350.0 SRM) Grain 4
3.17 oz Roasted Barley (300.0 SRM) Grain 5
1.76 oz Tettnang (Tettnang Tettnager) [4.0%] - Boil 60 min Hops 6
1.76 oz Tettnang (Tettnang Tettnager) [4.0%] - Boil 30 min Hops 7
1.76 oz Tettnang (Tettnang Tettnager) [4.0%] - Boil 5 min Hops 8
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 9

Notes

In hindsight I would have upped the roast barley to something higher than 'negligible'

This Recipe Has Not Been Rated

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