Rye Porter 
All Grain Recipe
Submitted By: peas_and_corn (Shared)
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| Batch Size: 11.62 gal | Style: Brown Porter (12A) |
| Boil Size: 16.35 gal | Style Guide: BJCP 2008 |
| Color: 19.2 SRM | Equipment: Brewery |
| Bitterness: 22.5 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 3.64 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 13 lbs 3.64 oz |
Rye Malt (4.7 SRM) |
Grain |
2 |
| 14.11 oz |
Brown Malt (65.0 SRM) |
Grain |
3 |
| 14.11 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 3.17 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 1.76 oz |
Tettnang (Tettnang Tettnager) [4.0%] - Boil 60 min |
Hops |
6 |
| 1.76 oz |
Tettnang (Tettnang Tettnager) [4.0%] - Boil 30 min |
Hops |
7 |
| 1.76 oz |
Tettnang (Tettnang Tettnager) [4.0%] - Boil 5 min |
Hops |
8 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
9 |
Notes
In hindsight I would have upped the roast barley to something higher than 'negligible'This Recipe Has Not Been Rated
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