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Perle Necklace 
All Grain Recipe
Submitted By: peas_and_corn (Shared)Members can download and share recipes
| Batch Size: 13.21 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 18.00 gal | Style Guide: BJCP 1999 |
| Color: 16.2 SRM | Equipment: Brewery |
| Bitterness: 21.1 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs 0.74 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | .2 (350.0 SRM) | Grain | 2 |
| 1.76 oz | Tettnang (Tettnang Tettnager) [4.0%] - Boil 60 min | Hops | 3 |
| 0.81 oz | Hallertau [4.5%] - Boil 60 min | Hops | 4 |
| 2.12 oz | Perle [8.0%] - Boil 5 min | Hops | 5 |
| 2.36 oz | Perle [8.0%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |