Perle Necklace

All Grain Recipe

Submitted By: peas_and_corn (Shared)
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Batch Size: 13.21 galStyle: American Amber Ale ( 6B)
Boil Size: 18.00 galStyle Guide: BJCP 1999
Color: 16.2 SRMEquipment: Brewery
Bitterness: 21.1 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 1.64 oz .2 (350.0 SRM) Grain 2
1.76 oz Tettnang (Tettnang Tettnager) [4.0%] - Boil 60 min Hops 3
0.81 oz Hallertau [4.5%] - Boil 60 min Hops 4
2.12 oz Perle [8.0%] - Boil 5 min Hops 5
2.36 oz Perle [8.0%] - Boil 0 min Hops 6
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 7

This Recipe Has Not Been Rated

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