Belgian Pale Ale

All Grain Recipe

Submitted By: peas_and_corn (Shared)
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Batch Size: 13.21 galStyle: Belgian Pale Ale (16B)
Boil Size: 18.00 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: Brewery
Bitterness: 20.0 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 4.01 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs 8.69 oz Caramunich Malt (56.0 SRM) Grain 2
10.58 oz Biscuit Malt (23.0 SRM) Grain 3
2.82 oz Saaz [3.8%] - Boil 60 min Hops 4
0.35 oz Northern Brewer [8.5%] - Boil 60 min Hops 5
1.0 pkgs Belgian Ale Yeast (Wyeast Labs #1214) Yeast 6

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