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Belgian Pale Ale 
All Grain Recipe
Submitted By: peas_and_corn (Shared)Members can download and share recipes
| Batch Size: 13.21 gal | Style: Belgian Pale Ale (16B) |
| Boil Size: 18.00 gal | Style Guide: BJCP 2008 |
| Color: 7.6 SRM | Equipment: Brewery |
| Bitterness: 20.0 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24 lbs 4.01 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs 8.69 oz | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 10.58 oz | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 2.82 oz | Saaz [3.8%] - Boil 60 min | Hops | 4 |
| 0.35 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | Belgian Ale Yeast (Wyeast Labs #1214) | Yeast | 6 |