Belgian Black IPA

All Grain Recipe

Submitted By: peas_and_corn (Shared)
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Batch Size: 13.21 galStyle: American IPA (14B)
Boil Size: 18.00 galStyle Guide: BJCP 2008
Color: 33.8 SRMEquipment: Brewery
Bitterness: 47.9 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs 9.68 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 1.38 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 8.69 oz Carafa III (525.0 SRM) Grain 3
1 lbs 5.16 oz Chocolate Malt (350.0 SRM) Grain 4
2.12 oz Cluster [7.0%] - Boil 60 min Hops 5
1.23 oz Chinook [13.0%] - Boil 60 min Hops 6
1.76 oz Cascade [5.5%] - Boil 2 min Hops 7
1.76 oz Cluster [7.0%] - Boil 2 min Hops 8
1.0 pkgs Belgian Strong Ale (Wyeast Labs #1388) Yeast 9
1.41 oz Cascade [5.5%] - Dry Hop 10 days Hops 10
1.06 oz Warrior [15.0%] - Dry Hop 10 days Hops 11

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