Ginger Lemongrass Wheat

All Grain Recipe

Submitted By: post726 (Shared)
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Brewer: Jason
Batch Size: 5.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 7.63 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 26.5 IBUsBoil Time: 90 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 2
2 lbs Wheat, Flaked (1.6 SRM) Grain 3
8.00 oz Munich Malt (9.0 SRM) Grain 4
4.00 oz Honey Malt (25.0 SRM) Grain 5
1.00 oz Motueka [7.0%] - Boil 60 min Hops 6
0.50 oz Lemongrass (Boil 20 min) Misc 7
0.35 oz Coriander Seed (Boil 15 min) Misc 8
3.00 oz Ginger Root (Boil 10 min) Misc 9
1.00 oz Hallertauer [4.8%] - Boil 5 min Hops 10
1.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 11

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