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Honey Wheat 
All Grain Recipe
Submitted By: peas_and_corn (Shared)Members can download and share recipes
| Batch Size: 13.21 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 18.00 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: Brewery |
| Bitterness: 21.3 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 11 lbs 0.37 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 1.06 oz | Chinook [13.0%] - Boil 60 min | Hops | 3 |
| 1.0 pkgs | American Wheat Ale (Wyeast Labs #1010) | Yeast | 4 |
| 4 lbs 6.55 oz | Honey (1.0 SRM) | Sugar | 5 |