Honey Wheat

All Grain Recipe

Submitted By: peas_and_corn (Shared)
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Batch Size: 13.21 galStyle: Weizen/Weissbier (15A)
Boil Size: 18.00 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: Brewery
Bitterness: 21.3 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
11 lbs 0.37 oz Wheat Malt, Ger (2.0 SRM) Grain 2
1.06 oz Chinook [13.0%] - Boil 60 min Hops 3
1.0 pkgs American Wheat Ale (Wyeast Labs #1010) Yeast 4
4 lbs 6.55 oz Honey (1.0 SRM) Sugar 5

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