Chris' Ale

All Grain Recipe

Submitted By: cjpretorius (Shared)
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Brewer: Chris
Batch Size: 13.21 galStyle: Blonde Ale (6B)
Boil Size: 15.06 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: Blichmann RIMS
Bitterness: 23.7 IBUsBoil Time: 90 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 50.0

Ingredients
Amount Name Type #
1 lbs 1.64 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 1
3 lbs 4.91 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
18 lbs 11.83 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 3
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1.16 oz Southern Aroma [5.2%] - Boil 60 min Hops 5
1.16 oz Southern Aroma [5.2%] - Boil 60 min Hops 6
1.16 oz Southern Aroma [5.2%] - Boil 30 min Hops 7
2.00 Whirlfloc Tablet (Boil 15 min) Misc 8
2.0 pkgs Nottingham (Danstar #-) Yeast 9

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