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Chris' Ale 
All Grain Recipe
Submitted By: cjpretorius (Shared)Members can download and share recipes
| Brewer: Chris | |
| Batch Size: 13.21 gal | Style: Blonde Ale (6B) |
| Boil Size: 15.06 gal | Style Guide: BJCP 2008 |
| Color: 5.5 SRM | Equipment: Blichmann RIMS |
| Bitterness: 23.7 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 50.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 1.64 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 18 lbs 11.83 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 1.16 oz | Southern Aroma [5.2%] - Boil 60 min | Hops | 5 |
| 1.16 oz | Southern Aroma [5.2%] - Boil 60 min | Hops | 6 |
| 1.16 oz | Southern Aroma [5.2%] - Boil 30 min | Hops | 7 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 2.0 pkgs | Nottingham (Danstar #-) | Yeast | 9 |