Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
Dallas, TX |
Water |
1 |
0.50 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
6 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
6 lbs |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
4 |
4 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
5 |
2 lbs |
Special B Malt (180.0 SRM) |
Grain |
6 |
1 lbs |
Biscuit Malt (23.0 SRM) |
Grain |
7 |
1 lbs |
Black (Patent) Malt (500.0 SRM) |
Grain |
8 |
1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
9 |
1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
10 |
1 lbs |
Oats, Malted (1.0 SRM) |
Grain |
11 |
8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
12 |
1 lbs |
Candi Sugar, Dark (275.0 SRM) |
Sugar |
13 |
1.00 oz |
Bullion [10.0%] - Boil 90 min |
Hops |
14 |
1.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
15 |
1.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
16 |
1.00 oz |
Fuggles [4.5%] - Boil 30 min |
Hops |
17 |
0.25 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
18 |
1.00 oz |
Mt. Hood [6.0%] - Steep 15 min |
Hops |
19 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
20 |