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African Queen SMASH 
All Grain Recipe
Submitted By: jwalton270 (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 8.22 gal | Style Guide: BJCP 2015 |
| Color: 5.7 SRM | Equipment: Keg kettle |
| Bitterness: 33.7 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Walton, Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 gal | East Wenatchee Base | Water | 1 |
| 11 lbs 8.00 oz | Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) | Grain | 2 |
| 0.25 oz | African Queen [15.0%] - First Wort | Hops | 3 |
| 1.00 tsp | Yeast Nutrient (Boil 15 min) | Misc | 4 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.00 oz | African Queen [15.0%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 2.75 oz | African Queen [15.0%] - Dry Hop 4 days | Hops | 8 |