Accumulation Clone

All Grain Recipe

Submitted By: lea0801 (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.48 galStyle Guide: BJCP 2008
Color: 2.7 SRMEquipment: Pot ( 10 Gal) - 5 gal BIAB
Bitterness: 55.3 IBUsBoil Time: 90 min
Est OG: 1.039 (9.6° P)Mash Profile: BIAB, Full Body
Est FG: 1.005 SG (1.4° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Rice Hulls (0.0 SRM) Adjunct 1
3 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
3 lbs Wheat, Flaked (1.6 SRM) Grain 3
1 lbs Wheat Malt, Ger (2.0 SRM) Grain 4
8.00 oz Oats, Flaked (1.0 SRM) Grain 5
0.50 oz Centennial [10.0%] - Boil 60 min Hops 6
0.50 oz Target [11.0%] - Boil 60 min Hops 7
0.25 oz Centennial [10.0%] - Boil 30 min Hops 8
0.25 oz Centennial [10.0%] - Boil 15 min Hops 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
0.25 oz Centennial [10.0%] - Boil 1 min Hops 11
1 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 12
0.50 oz Amarillo [9.2%] - Dry Hop 7 days Hops 13
0.50 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 14
0.25 oz Centennial [10.0%] - Dry Hop 7 days Hops 15

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