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Belgian Patersbier 
All Grain Recipe
Submitted By: DayBlockBrew (Shared)Members can download and share recipes
| Brewer: Chris | |
| Batch Size: 7.00 gal | Style: Trappist Single (26A) |
| Boil Size: 9.46 gal | Style Guide: BJCP 2015 |
| Color: 3.1 SRM | Equipment: All Grain - Large 10 Gal/38 l - Cooler |
| Bitterness: 26.1 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 4.97 oz | Pilsen (Dingemans) (1.6 SRM) | Grain | 1 |
| 1 lbs 4.00 oz | Munich (Dingemans) (5.5 SRM) | Grain | 2 |
| 1.75 oz | Hallertauer Hersbrucker [2.2%] - Boil 60 min | Hops | 3 |
| 0.25 oz | Magnum [16.9%] - Boil 50 min | Hops | 4 |
| 1.75 oz | Hallertauer Hersbrucker [2.2%] - Boil 10 min | Hops | 5 |
| 1.50 oz | Hallertauer Hersbrucker [2.2%] - Steep 10 min | Hops | 6 |
| 1.4 pkgs | Belgian Ale A (Omega #OYL-024) | Yeast | 7 |