Citra-Updated

Brewer: Chris
Batch Size: 387.00 gal	Style: American Pale Ale (18B)
Boil Size: 434.00 gal	Style Guide: BJCP 2015
Color: 6.4 SRM	Equipment: Day Block 10 bbl
Bitterness: 47.9 IBUs	Boil Time: 90 min
Est OG: 1.053 (13.0° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
531.10 gal	Minneapolis Water	Water	1
327.68 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
89.75 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
44.44 g	Calcium Chloride (Mash 60 min)	Misc	4
33.97 g	Baking Soda (Mash 60 min)	Misc	5
330 lbs	Pale Malt, 2-Row (Rahr) (1.8 SRM)	Grain	6
220 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	7
50 lbs	Wheat, Flaked (1.6 SRM)	Grain	8
40 lbs	Crystal, Light (Simpsons) (52.8 SRM)	Grain	9
27 lbs 8.00 oz	Carafoam (Weyermann) (2.0 SRM)	Grain	10
506.62 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	11
138.76 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	12
68.71 g	Calcium Chloride (Sparge 60 min)	Misc	13
52.52 g	Baking Soda (Sparge 60 min)	Misc	14
12.00 oz	Hallertau Magnum [15.0%] - Boil 60 min	Hops	15
2 lbs	Cascade [5.5%] - Boil 20 min	Hops	16
2 lbs	Cascade [5.5%] - Boil 10 min	Hops	17
7 lbs	Citra [12.0%] - Steep 20 min	Hops	18
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	19
11 lbs	Citra [12.0%] - Dry Hop 0 days	Hops	20
11 lbs	Citra [12.0%] - Dry Hop 2 days	Hops	21

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