Ingredients
Amount |
Name |
Type |
# |
21 lbs 14.93 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
5 lbs 12.00 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
1 lbs 14.71 oz |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
3 |
1 lbs 3.59 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
4 |
2.25 oz |
Summit [17.0%] - Boil 20 min |
Hops |
5 |
2.25 oz |
Summit [17.0%] - Boil 10 min |
Hops |
6 |
2.25 oz |
Summit [17.0%] - Boil 5 min |
Hops |
7 |
2.1 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
8 |
2.10 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
9 |
2.10 oz |
Summit [17.0%] - Dry Hop 0 days |
Hops |
10 |