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Griffin Spit IPA 
All Grain Recipe
Submitted By: gruversm (Shared)Members can download and share recipes
| Brewer: Steve Gruver | |
| Batch Size: 10.50 gal | Style: American-Style India Pale Ale (52 ) |
| Boil Size: 14.44 gal | Style Guide: GABF 2013 |
| Color: 9.9 SRM | Equipment: Gruver Profile-- All Grain |
| Bitterness: 74.5 IBUs | Boil Time: 90 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 21 lbs 14.93 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 5 lbs 12.00 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs 14.71 oz | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 3 |
| 1 lbs 3.59 oz | Carapils (Briess) (1.5 SRM) | Grain | 4 |
| 2.25 oz | Summit [17.0%] - Boil 20 min | Hops | 5 |
| 2.25 oz | Summit [17.0%] - Boil 10 min | Hops | 6 |
| 2.25 oz | Summit [17.0%] - Boil 5 min | Hops | 7 |
| 2.1 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |
| 2.10 tsp | Yeast Nutrient (Primary 3 days) | Misc | 9 |
| 2.10 oz | Summit [17.0%] - Dry Hop 0 days | Hops | 10 |