Amber

All Grain Recipe

Submitted By: DayBlockBrew (Shared)
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Brewer: Casey
Batch Size: 387.00 galStyle: American Amber Ale ( 6B)
Boil Size: 434.00 galStyle Guide: BJCP 1999
Color: 12.8 SRMEquipment: Day Block 10 bbl
Bitterness: 44.6 IBUsBoil Time: 90 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
275 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
220 lbs Pilsner (Weyermann) (1.7 SRM) Grain 2
55 lbs Munich I (Weyermann) (7.1 SRM) Grain 3
25 lbs Caramunich I (Weyermann) (51.0 SRM) Grain 4
25 lbs Special B (Dingemans) (147.5 SRM) Grain 5
15 lbs Viking Chocolate Light Malt (203.0 SRM) Grain 6
3 lbs Cascade [5.8%] - Boil 60 min Hops 7
2 lbs Willamette [5.5%] - Boil 60 min Hops 8
3 lbs Cascade [5.8%] - Boil 30 min Hops 9
2 lbs Willamette [5.5%] - Boil 30 min Hops 10
3 lbs Cascade [5.8%] - Boil 10 min Hops 11
2 lbs Willamette [5.5%] - Boil 10 min Hops 12

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