CENTENNIAL IPA 
All Grain Recipe
Submitted By: LPRANTNER (Shared)
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Brewer: Laurence Prantner | |
Batch Size: 10.00 gal | Style: American IPA (21A) |
Boil Size: 12.94 gal | Style Guide: BJCP 2015 |
Color: 8.0 SRM | Equipment: My Equipment (20 gal/15gal) |
Bitterness: 74.7 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Medium Body, Fly Sparge |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
15.56 gal |
Bouquet Creek, Los Angeles,CA |
Water |
1 |
10.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
6.00 g |
Ascorbic Acid (Mash 60 min) |
Misc |
3 |
2.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
1.00 tsp |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
15 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
6 |
5 lbs |
Pilsen Malt 2-Row (Briess) (1.2 SRM) |
Grain |
7 |
15.43 oz |
Viking Vienna Malt (3.0 SRM) |
Grain |
8 |
15.42 oz |
Viking Wheat Malt (3.0 SRM) |
Grain |
9 |
15.29 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
10 |
3.00 oz |
Centennial [9.0%] - Boil 45 min |
Hops |
11 |
3.00 oz |
Centennial [9.0%] - Boil 30 min |
Hops |
12 |
2.0 pkgs |
CALI (CellarScience #Cali/05) |
Yeast |
13 |
4.00 oz |
Centennial-DRY HOP AT YEAST PITCH [10.0%] - Dry Hop 7 days |
Hops |
14 |
Taste Notes
DRY HOP AT YEAST PITCHThis Recipe Has Not Been Rated