CENTENNIAL IPA

All Grain Recipe

Submitted By: LPRANTNER (Shared)
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Brewer: Laurence Prantner
Batch Size: 10.00 galStyle: American IPA (21A)
Boil Size: 12.94 galStyle Guide: BJCP 2015
Color: 8.0 SRMEquipment: My Equipment (20 gal/15gal)
Bitterness: 74.7 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body, Fly Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.56 gal Bouquet Creek, Los Angeles,CA Water 1
10.00 ml Lactic Acid (Mash 60 min) Misc 2
6.00 g Ascorbic Acid (Mash 60 min) Misc 3
2.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
1.00 tsp Calcium Chloride (Mash 60 min) Misc 5
15 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 6
5 lbs Pilsen Malt 2-Row (Briess) (1.2 SRM) Grain 7
15.43 oz Viking Vienna Malt (3.0 SRM) Grain 8
15.42 oz Viking Wheat Malt (3.0 SRM) Grain 9
15.29 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 10
3.00 oz Centennial [9.0%] - Boil 45 min Hops 11
3.00 oz Centennial [9.0%] - Boil 30 min Hops 12
2.0 pkgs CALI (CellarScience #Cali/05) Yeast 13
4.00 oz Centennial-DRY HOP AT YEAST PITCH [10.0%] - Dry Hop 7 days Hops 14

Taste Notes

DRY HOP AT YEAST PITCH

This Recipe Has Not Been Rated

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