Tomahawk Rye

All Grain Recipe

Submitted By: Loosemoose (Shared)
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Brewer: Dave Tripp
Batch Size: 6.50 galStyle: Imperial IPA (14C)
Boil Size: 9.68 galStyle Guide: BJCP 2008
Color: 23.5 SRMEquipment: Keggle (15+gal) and Ice Cube Cooler (12 Gal)
Bitterness: 205.3 IBUsBoil Time: 90 min
Est OG: 1.102 (24.1° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.027 SG (6.8° P)Fermentation: Ale, Single Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Chocolate Rye Malt (250.0 SRM) Grain 2
1 lbs 8.00 oz Crystal Rye Malt (Thomas Fawcett) (80.0 SRM) Grain 3
2 lbs Rye Malt (Briess) (3.7 SRM) Grain 4
1 lbs 8.00 oz Rye, Flaked (2.0 SRM) Grain 5
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
3 lbs Golden Promise (Simpsons) (2.0 SRM) Grain 7
4.00 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 8
1.50 oz Columbus (Tomahawk) [14.0%] - Boil 45 min Hops 9
1.60 oz Simcoe [13.0%] - Boil 30 min Hops 10
3.00 oz Simcoe [13.0%] - Steep 30 min Hops 11
1.50 oz Centennial [10.0%] - Steep 30 min Hops 12
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
1.00 oz Centennial [10.0%] - Dry Hop 14 days Hops 14
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 14 days Hops 15
1.00 oz Simcoe [13.0%] - Dry Hop 14 days Hops 16
0.25 oz Centennial [10.0%] - Dry Hop 5 days Hops 17
0.25 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days Hops 18
0.25 oz Simcoe [13.0%] - Dry Hop 5 days Hops 19

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