Denver Mt Hood Lager 15 gallons

Brewer: Craig Frazier
Batch Size: 15.00 gal	Style: American Amber Ale ( 6B)
Boil Size: 14.41 gal	Style Guide: BJCP 1999
Color: 3.6 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 10 gallon
Bitterness: 34.9 IBUs	Boil Time: 30 min
Est OG: 1.052 (12.9° P)	Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.010 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
19.86 gal	AAA HOME	Water	1
14.00 ml	Phosphoric Acid 85% (Mash 60 min)	Misc	2
9.87 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
2.00 items	Campden Tablets (Mash 60 min)	Misc	4
28 lbs	Base Malt 2 Row (Proximity) (2.0 SRM)	Grain	5
7.30 ml	Phosphoric Acid 85% (Sparge 60 min)	Misc	6
7.16 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	7
2.00 oz	Hallertau Magnum [14.4%] - First Wort	Hops	8
3.10 mg	chiller (Boil 20 min)	Misc	9
3.10 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
8.00 oz	Mt. Hood [3.4%] - Boil 1 min	Hops	11
3.0 pkgs	Diamond Lager (Lallemand #-)	Yeast	12
3.10 tsp	Yeast Nutrient (Primary 3 days)	Misc	13

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