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Denver Mt Hood Lager 15 gallons 
All Grain Recipe
Submitted By: cfrazier77 (Shared)Members can download and share recipes
| Brewer: Craig Frazier | |
| Batch Size: 15.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 14.41 gal | Style Guide: BJCP 1999 |
| Color: 3.6 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 10 gallon |
| Bitterness: 34.9 IBUs | Boil Time: 30 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: RIMS-HERMS Single Infusion, Light Body |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19.86 gal | AAA HOME | Water | 1 |
| 14.00 ml | Phosphoric Acid 85% (Mash 60 min) | Misc | 2 |
| 9.87 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
| 2.00 items | Campden Tablets (Mash 60 min) | Misc | 4 |
| 28 lbs | Base Malt 2 Row (Proximity) (2.0 SRM) | Grain | 5 |
| 7.30 ml | Phosphoric Acid 85% (Sparge 60 min) | Misc | 6 |
| 7.16 g | Epsom Salt (MgSO4) (Sparge 60 min) | Misc | 7 |
| 2.00 oz | Hallertau Magnum [14.4%] - First Wort | Hops | 8 |
| 3.10 mg | chiller (Boil 20 min) | Misc | 9 |
| 3.10 items | Whirlfloc Tablet (Boil 15 min) | Misc | 10 |
| 8.00 oz | Mt. Hood [3.4%] - Boil 1 min | Hops | 11 |
| 3.0 pkgs | Diamond Lager (Lallemand #-) | Yeast | 12 |
| 3.10 tsp | Yeast Nutrient (Primary 3 days) | Misc | 13 |