Minute Rice Lager
All Grain Recipe
Submitted By: dknaster (Shared)
Members can download and share recipes
Brewer: Dave | |
Batch Size: 10.00 gal | Style: American Lager ( 1B) |
Boil Size: 11.86 gal | Style Guide: BJCP 2021 |
Color: 3.1 SRM | Equipment: ANVIL Foundry 18 (10 gal batch) size - Sparge |
Bitterness: 16.5 IBUs | Boil Time: 60 min |
Est OG: 1.047 (11.6° P) | Mash Profile: Anvil Foundry 3 Gallon Sparge RIMS-HERMS Single Infusion, Light Body |
Est FG: 1.009 SG (2.2° P) | Fermentation: Lager, W34/70 Four Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
14.11 gal |
Louisville, KY, 2022 |
Water |
1 |
3.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
2.02 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
1.16 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
4.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
5 |
13 lbs |
Brewers Malt 2-Row (Briess) (2.1 SRM) |
Grain |
6 |
4 lbs 8.00 oz |
Minute Rice (0.1 SRM) |
Grain |
7 |
9.60 oz |
Pale Ale Malt (Briess) (3.5 SRM) |
Grain |
8 |
6.40 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
9 |
0.55 g |
Calcium Chloride (Sparge 60 min) |
Misc |
10 |
0.31 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
11 |
0.25 oz |
Crystal [6.6%] - Boil 60 min |
Hops |
12 |
0.25 oz |
Hallertau [3.4%] - Boil 60 min |
Hops |
13 |
0.25 oz |
Perle [7.2%] - Boil 60 min |
Hops |
14 |
0.25 oz |
Crystal [6.6%] - Boil 10 min |
Hops |
15 |
0.25 oz |
Hallertau [3.4%] - Boil 10 min |
Hops |
16 |
0.25 oz |
Perle [7.2%] - Boil 10 min |
Hops |
17 |
0.50 oz |
Crystal [6.6%] - Steep 20 min |
Hops |
18 |
0.50 oz |
Hallertau [3.4%] - Steep 20 min |
Hops |
19 |
0.50 oz |
Perle [7.2%] - Steep 20 min |
Hops |
20 |
6.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
21 |
Notes
Adjust Mash "Water to Add" to get sparge vol. = 3 Gal.
Using yeast in fermenter from previous Lager.
Minute Rice is listed as "Flaked Torrefied Rice".
Needs more hops.This Recipe Has Not Been Rated