Minute Rice Lager

All Grain Recipe

Submitted By: dknaster (Shared)
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Brewer: Dave
Batch Size: 10.00 galStyle: American Lager ( 1B)
Boil Size: 11.86 galStyle Guide: BJCP 2021
Color: 3.1 SRMEquipment: ANVIL Foundry 18 (10 gal batch) size - Sparge
Bitterness: 16.5 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Anvil Foundry 3 Gallon Sparge RIMS-HERMS Single Infusion, Light Body
Est FG: 1.009 SG (2.2° P)Fermentation: Lager, W34/70 Four Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.11 gal Louisville, KY, 2022 Water 1
3.00 ml Lactic Acid (Mash 60 min) Misc 2
2.02 g Calcium Chloride (Mash 60 min) Misc 3
1.16 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
4.00 oz Rice Hulls (0.0 SRM) Adjunct 5
13 lbs Brewers Malt 2-Row (Briess) (2.1 SRM) Grain 6
4 lbs 8.00 oz Minute Rice (0.1 SRM) Grain 7
9.60 oz Pale Ale Malt (Briess) (3.5 SRM) Grain 8
6.40 oz Acidulated (Weyermann) (1.8 SRM) Grain 9
0.55 g Calcium Chloride (Sparge 60 min) Misc 10
0.31 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 11
0.25 oz Crystal [6.6%] - Boil 60 min Hops 12
0.25 oz Hallertau [3.4%] - Boil 60 min Hops 13
0.25 oz Perle [7.2%] - Boil 60 min Hops 14
0.25 oz Crystal [6.6%] - Boil 10 min Hops 15
0.25 oz Hallertau [3.4%] - Boil 10 min Hops 16
0.25 oz Perle [7.2%] - Boil 10 min Hops 17
0.50 oz Crystal [6.6%] - Steep 20 min Hops 18
0.50 oz Hallertau [3.4%] - Steep 20 min Hops 19
0.50 oz Perle [7.2%] - Steep 20 min Hops 20
6.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 21

Notes

Adjust Mash "Water to Add" to get sparge vol. = 3 Gal. Using yeast in fermenter from previous Lager. Minute Rice is listed as "Flaked Torrefied Rice". Needs more hops.

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