American Lager Minute Rice 
All Grain Recipe
Submitted By: dknaster (Shared)
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| Brewer: Dave | |
| Batch Size: 10.25 gal | Style: American Lager ( 1B) |
| Boil Size: 11.83 gal | Style Guide: BJCP 2021 |
| Color: 3.1 SRM | Equipment: ANVIL Foundry 18 (10 gal batch) size - Sparge |
| Bitterness: 15.0 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.3° P) | Mash Profile: Anvil Foundry Sparge RIMS-HERMS Single Infusion, Light Body |
| Est FG: 1.006 SG (1.4° P) | Fermentation: Lager, Berlin Four Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14.02 gal |
Louisville, KY, 2023 Water |
Water |
1 |
| 5.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 1.93 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 1.34 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 4.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
5 |
| 10 lbs |
Brewers Malt 2-Row (Briess) (2.1 SRM) |
Grain |
6 |
| 4 lbs 8.00 oz |
Minute Rice (0.1 SRM) |
Grain |
7 |
| 3 lbs |
Viking Pale Ale Malt (3.0 SRM) |
Grain |
8 |
| 8.00 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
9 |
| 0.76 g |
Calcium Chloride (Sparge 60 min) |
Misc |
10 |
| 0.52 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
11 |
| 0.88 oz |
Magnum [8.9%] - Boil 90 min |
Hops |
12 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
13 |
| 4.0 pkgs |
German (CellarScience #DY104B) |
Yeast |
14 |
Notes
Minute Rice is Custom Edited "Flaked Torrefied Rice".This Recipe Has Not Been Rated
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