American Lager Minute Rice 
All Grain Recipe
Submitted By: dknaster (Shared)
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| Brewer: Dave | |
| Batch Size: 10.50 gal | Style: American Lager ( 1B) |
| Boil Size: 11.84 gal | Style Guide: BJCP 2021 |
| Color: 2.6 SRM | Equipment: ANVIL Foundry 18 (10 gal batch) size - Sparge |
| Bitterness: 15.1 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.2° P) | Mash Profile: Anvil Foundry 2 Gallon Sparge RIMS-HERMS Single Infusion, Light Body, 90 min |
| Est FG: 1.005 SG (1.3° P) | Fermentation: Lager, Berlin Four Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13.88 gal |
Louisville, KY, 2021Water |
Water |
1 |
| 2.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 1.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 4.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
4 |
| 12 lbs |
Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) |
Grain |
5 |
| 4 lbs 8.00 oz |
Minute Rice (0.1 SRM) |
Grain |
6 |
| 4.00 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
7 |
| 0.40 g |
Calcium Chloride (Sparge 60 min) |
Misc |
8 |
| 0.25 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
9 |
| 0.75 oz |
Hallertau Blanc [7.6%] - First Wort |
Hops |
10 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 0.25 oz |
Hallertau Blanc [7.6%] - Boil 10 min |
Hops |
12 |
| 4.0 pkgs |
German (CellarScience #DY104B) |
Yeast |
13 |
Notes
Minute Rice is Custom Edited "Flaked Torrefied Rice".This Recipe Has Not Been Rated
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