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Bob's Witty Wit 7 BBL 
All Grain Recipe
Submitted By: dander777 (Shared)Members can download and share recipes
| Batch Size: 210.00 gal | Style: Witbier (16A) |
| Boil Size: 219.25 gal | Style Guide: BJCP 2008 |
| Color: 2.5 SRM | Equipment: 7BBL System |
| Bitterness: 19.9 IBUs | Boil Time: 60 min |
| Est OG: 1.030 (7.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Two Stage |
| ABV: 3.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 250.57 gal | KEANSBURG WATER | Water | 1 |
| 21 lbs | Rice Hulls (Briess) (0.0 SRM) | Adjunct | 2 |
| 200 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 40 lbs | Corn, Flaked (1.3 SRM) | Grain | 4 |
| 2 lbs | Goldings, East Kent [5.7%] - Boil 60 min | Hops | 5 |
| 10.50 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 31.50 oz | Coriander Seed (Boil 5 min) | Misc | 7 |
| 31.50 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 8 |
| 1.0 pkgs | Belgian Wit Ale (White Labs #WLP400) | Yeast | 9 |