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All Grain Recipe
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| Brewer: Dave | |
| Batch Size: 13.21 gal | Style: English IPA (14A) |
| Boil Size: 18.00 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: Brewery |
| Bitterness: 40.0 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Golden Promise (Simpsons) (2.0 SRM) | Grain | 1 |
| 6 lbs 9.82 oz | Mild Malt (4.0 SRM) | Grain | 2 |
| 6 lbs 9.82 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 3 |
| 6 lbs 9.82 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 4 |
| 3.53 oz | Willamette [5.5%] - Boil 60 min | Hops | 5 |
| 3.17 oz | Motueka [7.0%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 7 |