Generic Wheat 
All Grain Recipe
Submitted By: peas_and_corn (Shared)
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| Brewer: Dave | |
| Batch Size: 13.21 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 18.00 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: Brewery |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 3.64 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 13 lbs 3.64 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
Notes
This is my generic wheat beer recipe. As is obvious, there are a lot of gaps in here that I fill in for the brewday, as hops and yeast change constantly depending on what I feel like (and what's in the fridge).This Recipe Has Not Been Rated
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