Generic Wheat

All Grain Recipe

Submitted By: peas_and_corn (Shared)
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Brewer: Dave
Batch Size: 13.21 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 18.00 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: Brewery
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Amount Name Type #
13 lbs 3.64 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
13 lbs 3.64 oz Wheat Malt, Bel (2.0 SRM) Grain 2


This is my generic wheat beer recipe. As is obvious, there are a lot of gaps in here that I fill in for the brewday, as hops and yeast change constantly depending on what I feel like (and what's in the fridge).

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