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HBT Honey Orange Wheat 
All Grain Recipe
Submitted By: fenners (Shared)Members can download and share recipes
| Brewer: Bairdy | |
| Batch Size: 5.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 7.35 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 12.3 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.1° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 12.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 4 lbs 12.00 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 0.50 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 3 |
| 0.50 oz | Hallertauer [4.8%] - Boil 15 min | Hops | 4 |
| 0.68 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 5 |
| 1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 6 |
| 1 lbs | Honey (1.0 SRM) | Sugar | 7 |