Hoppy American Wheat

All Grain Recipe

Submitted By: rodrigo3586 (Shared)
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Brewer: Nicholas S Rodriguez
Batch Size: 5.28 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 8.29 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 32.6 IBUsBoil Time: 90 min
Est OG: 1.049 (12.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.57 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
5 lbs 1.13 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
5 lbs 1.13 oz Wheat Malt, Ger (2.0 SRM) Grain 3
3.53 oz Acid Malt (3.0 SRM) Grain 4
0.39 oz Columbus (Tomahawk) [17.0%] - Boil 60 min Hops 5
0.49 oz Eroica [9.9%] - Boil 10 min Hops 6
0.49 oz Amarillo Gold [9.5%] - Boil 5 min Hops 7
0.99 oz Eroica [9.9%] - Boil 0 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
0.49 oz Amarillo Gold [9.5%] - Dry Hop 0 days Hops 10
0.49 oz Eroica [9.9%] - Dry Hop 0 days Hops 11

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