Ingredients
Amount |
Name |
Type |
# |
16.47 gal |
Linköping Råberga |
Water |
1 |
19 lbs 13.47 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
2 |
3 lbs 4.91 oz |
Flaked Torrefied Oats (2.0 SRM) |
Grain |
3 |
3 lbs 4.91 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
4 |
2.65 oz |
Centennial [10.0%] - Boil 25 min |
Hops |
5 |
1.41 oz |
Columbus (Tomahawk) [14.0%] - Boil 25 min |
Hops |
6 |
5.29 oz |
Citra [12.0%] - Boil 20 min |
Hops |
7 |
0.88 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
8 |
3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
5.29 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
10 |
3.53 oz |
Amarillo [9.2%] - Dry Hop 4 days |
Hops |
11 |
3.53 oz |
Centennial [10.0%] - Dry Hop 4 days |
Hops |
12 |
2.12 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 4 days |
Hops |
13 |