Denver Galaxy Sour 2.5

Brewer: Craig Frazier
Batch Size: 2.75 gal	Style: American Amber Ale (6B)
Boil Size: 3.45 gal	Style Guide: BJCP 1999
Color: 3.6 SRM	Equipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 34.9 IBUs	Boil Time: 30 min
Est OG: 1.051 (12.5° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)	Fermentation: Ale, Two Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4.12 gal	AAA HOME	Water	1
5 lbs 8.00 oz	Base Malt 2 Row (Proximity) (2.0 SRM)	Grain	2
0.55 items	Campden Tablets (Mash 60 min)	Misc	3
2.56 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
4.00 ml	Phosphoric Acid 85% (Mash 60 min)	Misc	5
0.82 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	6
0.40 oz	Hallertau Magnum [14.4%] - First Wort	Hops	7
0.55 mg	chiller (Boil 20 min)	Misc	8
0.55 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
1.00 oz	Galaxy [13.3%] - Boil 1 min	Hops	10
1.0 pkgs	Wildbrew Philly Sour (Lallemand #-)	Yeast	11
0.55 tsp	Yeast Nutrient (Primary 3 days)	Misc	12
1.00 oz	Galaxy [13.3%] - Dry Hop 0 days	Hops	13

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