Denver Galaxy Sour 2.5

All Grain Recipe

Submitted By: cfrazier77 (Shared)
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Brewer: Craig Frazier
Batch Size: 2.75 galStyle: American Amber Ale (6B)
Boil Size: 3.45 galStyle Guide: BJCP 1999
Color: 3.6 SRMEquipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 34.9 IBUsBoil Time: 30 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.12 gal AAA HOME Water 1
5 lbs 8.00 oz Base Malt 2 Row (Proximity) (2.0 SRM) Grain 2
0.55 Campden Tablets (Mash 60 min) Misc 3
2.56 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
4.00 ml Phosphoric Acid 85% (Mash 60 min) Misc 5
0.82 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 6
0.40 oz Hallertau Magnum [14.4%] - First Wort Hops 7
0.55 mg chiller (Boil 20 min) Misc 8
0.55 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Galaxy [13.3%] - Boil 1 min Hops 10
1.0 pkgs Wildbrew Philly Sour (Lallemand #-) Yeast 11
0.55 tsp Yeast Nutrient (Primary 3 days) Misc 12
1.00 oz Galaxy [13.3%] - Dry Hop 0 days Hops 13

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