Belgian IPA?

All Grain Recipe

Submitted By: rodrigo3586 (Shared)
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Brewer: Nicholas S Rodriguez
Batch Size: 5.28 galStyle: Belgian Specialty Ale (16E)
Boil Size: 8.29 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 47.3 IBUsBoil Time: 90 min
Est OG: 1.079 (19.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.04 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
3.53 oz Acid Malt (3.0 SRM) Grain 2
12 lbs 2.01 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 3
10.58 oz Munich Malt - 10L (10.0 SRM) Grain 4
0.39 oz Columbus (Tomahawk) [17.0%] - First Wort Hops 5
2 lbs 3.27 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 6
0.71 oz Amarillo Gold [9.0%] - Boil 45 min Hops 7
0.50 items Whirlfloc Tablet (Boil 15 min) Misc 8
0.99 oz Columbus (Tomahawk) [17.0%] - Boil 5 min Hops 9
0.99 oz Amarillo Gold [9.0%] - Boil 0 min Hops 10
1.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 11

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