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Walter's German Pils 2019 12 Gallon 
All Grain Recipe
Submitted By: KQG (Shared)Members can download and share recipes
| Batch Size: 12.00 gal | Style: German Pils (5D) |
| Boil Size: 12.98 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: Wine - Large 12 Gal/46 l Batch |
| Bitterness: 36.7 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Lager, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17.45 gal | Distilled Water | Water | 1 |
| 17.45 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 18 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 9.70 oz | Acid Malt (3.0 SRM) | Grain | 4 |
| 2 lbs 6.79 oz | Vienna Malt (3.5 SRM) | Grain | 5 |
| 8.80 oz | Melanoiden Malt (20.0 SRM) | Grain | 6 |
| 1.10 oz | Comet [9.5%] - Boil 60 min | Hops | 7 |
| 4.40 oz | Tettnang [4.5%] - Boil 15 min | Hops | 8 |
| 2.20 oz | Tettnang [4.5%] - Boil 5 min | Hops | 9 |
| 4.36 oz | Tettnang [4.5%] - Boil 0 min | Hops | 10 |
| 2.2 pkgs | Bohemian Lager (Wyeast Labs #2124) | Yeast | 11 |