Walter's German Pils 2019 12 Gallon

All Grain Recipe

Submitted By: KQG (Shared)
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Batch Size: 12.00 galStyle: German Pils (5D)
Boil Size: 12.98 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: Wine - Large 12 Gal/46 l Batch
Bitterness: 36.7 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Lager, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
17.45 gal Distilled Water Water 1
17.45 g Calcium Chloride (Mash 60 min) Misc 2
18 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
9.70 oz Acid Malt (3.0 SRM) Grain 4
2 lbs 6.79 oz Vienna Malt (3.5 SRM) Grain 5
8.80 oz Melanoiden Malt (20.0 SRM) Grain 6
1.10 oz Comet [9.5%] - Boil 60 min Hops 7
4.40 oz Tettnang [4.5%] - Boil 15 min Hops 8
2.20 oz Tettnang [4.5%] - Boil 5 min Hops 9
4.36 oz Tettnang [4.5%] - Boil 0 min Hops 10
2.2 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 11

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