3rd Time Charm Amber Ale

All Grain Recipe

Submitted By: jacrawford213 (Shared)
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Brewer: 3 Brewmigos
Batch Size: 11.00 galStyle: American Amber Ale ( 6B)
Boil Size: 13.61 galStyle Guide: BJCP 1999
Color: 13.0 SRMEquipment: Nick's Brewhouse
Bitterness: 33.1 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Nick's Mash Tun
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8 lbs Pale Malt, Maris Otter (2.5 SRM) Grain 2
2 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 3
2 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
1 lbs Biscuit Malt (23.0 SRM) Grain 5
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
0.50 oz Centennial [10.0%] - Boil 60 min Hops 7
1.00 oz Centennial [10.0%] - Boil 45 min Hops 8
1.00 oz Cascade [5.5%] - Boil 30 min Hops 9
2.20 Whirlfloc Tablet (Boil 15 min) Misc 10
0.50 oz Centennial [10.0%] - Boil 15 min Hops 11
1.00 oz Cascade [5.5%] - Steep 0 min Hops 12
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 13
2.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 14

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