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Summer ale 2023 
All Grain Recipe
Submitted By: Mgraham (Shared)Members can download and share recipes
| Brewer: mark graham | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 1999 |
| Color: 13.1 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 28.1 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Robobrew Mash and Sparge Full Body |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 1 |
| 1 lbs | Light Munich (10.0 SRM) | Grain | 2 |
| 8.00 oz | Viking Caramel 300 (152.3 SRM) | Grain | 3 |
| 4.00 oz | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 4 |
| 2.00 oz | Barley, Flaked (1.7 SRM) | Grain | 5 |
| 0.25 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Columbus (Tomahawk) [14.0%] - Boil 30 min | Hops | 7 |
| 0.35 oz | Cascade [5.5%] - Boil 15 min | Hops | 8 |
| 1.0 pkgs | US West Coast Yeast (Mangrove Jack's #M44) | Yeast | 9 |