Smoked Helmet v3.3 
All Grain Recipe
Submitted By: Daddylawman (Shared)
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| Brewer: Rainy Day Brewery | |
| Batch Size: 13.50 gal | Style: Schwarzbier ( 8B) |
| Boil Size: 16.83 gal | Style Guide: BJCP 2015 |
| Color: 19.8 SRM | Equipment: Blichman 20 Gallon RIMS Rev 3 - 78% |
| Bitterness: 24.7 IBUs | Boil Time: 90 min |
| Est OG: 1.037 (9.4° P) | Mash Profile: Light Body Batch Sparge |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 4.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20.55 gal |
MY WATER PROFILE COBB COUNTY |
Water |
1 |
| 4.31 g |
Baking Soda (Mash 60 min) |
Misc |
2 |
| 10 lbs |
Pilsner (Weyermann) inventory (2.0 SRM) |
Grain |
3 |
| 3 lbs 4.00 oz |
Smoked Malt Cherry Wood (Briess) (5.0 SRM) |
Grain |
4 |
| 2 lbs 8.00 oz |
Munich Dark Inventory (9.9 SRM) |
Grain |
5 |
| 8.00 oz |
Carafa Special II (Weyermann) (415.0 SRM) |
Grain |
6 |
| 8.00 oz |
Caramel/Crystal Malt - 80L - inventory (80.0 SRM) |
Grain |
7 |
| 8.00 oz |
Pale Chocolate Malt -inv (220.0 SRM) |
Grain |
8 |
| 6.00 oz |
Black Patent Malt - 2-Row (Briess) - inventory (500.0 SRM) |
Grain |
9 |
| 4.56 g |
Calcium Chloride (Sparge 20 min) |
Misc |
10 |
| 2.88 g |
Gypsum (Calcium Sulfate) (Sparge 20 min) |
Misc |
11 |
| 2.40 g |
Epsom Salt (MgSO4) (Sparge 20 min) |
Misc |
12 |
| 1.63 ml |
Lactic Acid (Sparge 0 min) |
Misc |
13 |
| 0.50 oz |
Magnum 2020 [14.2%] - Boil 60 min |
Hops |
14 |
| 3.28 g |
Calcium Chloride (Boil 60 min) |
Misc |
15 |
| 2.07 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
16 |
| 1.72 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
17 |
| 1.25 oz |
Hallertau Tradition [6.1%] - Boil 20 min |
Hops |
18 |
| 1.25 oz |
Saaz inv 2020 [3.5%] - Boil 20 min |
Hops |
19 |
| 2.00 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
20 |
| 0.50 oz |
Saaz [3.8%] - Steep 20 min |
Hops |
21 |
| 0.25 oz |
Hallertau Tradition [7.0%] - Steep 20 min |
Hops |
22 |
| 1.0 pkgs |
Kolsch (Omega #OYL-017) |
Yeast |
23 |
Taste Notes
8Notes
This if for 2023 Atlanta Cask Festival
over conditioned the grain and casued the mill to seize. put the grain in a tarp and had fan blow on it or a few minutes then feed slowly .
Ground like normal after that. Should not have any effect on gravity.
mash ran well but it did have a lot of air in the line but never stopped and had good flow.
checked gravity at 20 min was 17.2 again after transfer to boil kettle it was 18.8 so not fully converted after 20 min.
had nice boil. final volume into fermentor was 13 gallons exact but had to use all the dregs from ghe boil kettle and carboys to fill.
to figure out priming sugar used the chart provided by maydaycask,org.
73F finishing temp 10.8 gallons volume used 4.3 oz corn sugar . this was the same number beersmiht gave for bottle conditioning.
In the past I have used the keg conditioning number to determin how much sugar to use. Bottle # is 2x keg #.
do not soak key stone too l ongit will deform and not fit in hole
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