Smoked Helmet v3.3

All Grain Recipe

Submitted By: Daddylawman (Shared)
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Brewer: Rainy Day Brewery
Batch Size: 13.50 galStyle: Schwarzbier ( 8B)
Boil Size: 16.83 galStyle Guide: BJCP 2015
Color: 19.8 SRMEquipment: Blichman 20 Gallon RIMS Rev 3 - 78%
Bitterness: 24.7 IBUsBoil Time: 90 min
Est OG: 1.037 (9.4° P)Mash Profile: Light Body Batch Sparge
Est FG: 1.007 SG (1.7° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
20.55 gal MY WATER PROFILE COBB COUNTY Water 1
4.31 g Baking Soda (Mash 60 min) Misc 2
10 lbs Pilsner (Weyermann) inventory (2.0 SRM) Grain 3
3 lbs 4.00 oz Smoked Malt Cherry Wood (Briess) (5.0 SRM) Grain 4
2 lbs 8.00 oz Munich Dark Inventory (9.9 SRM) Grain 5
8.00 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 6
8.00 oz Caramel/Crystal Malt - 80L - inventory (80.0 SRM) Grain 7
8.00 oz Pale Chocolate Malt -inv (220.0 SRM) Grain 8
6.00 oz Black Patent Malt - 2-Row (Briess) - inventory (500.0 SRM) Grain 9
4.56 g Calcium Chloride (Sparge 20 min) Misc 10
2.88 g Gypsum (Calcium Sulfate) (Sparge 20 min) Misc 11
2.40 g Epsom Salt (MgSO4) (Sparge 20 min) Misc 12
1.63 ml Lactic Acid (Sparge 0 min) Misc 13
0.50 oz Magnum 2020 [14.2%] - Boil 60 min Hops 14
3.28 g Calcium Chloride (Boil 60 min) Misc 15
2.07 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 16
1.72 g Epsom Salt (MgSO4) (Boil 60 min) Misc 17
1.25 oz Hallertau Tradition [6.1%] - Boil 20 min Hops 18
1.25 oz Saaz inv 2020 [3.5%] - Boil 20 min Hops 19
2.00 Whirlfloc Tablet (Boil 5 min) Misc 20
0.50 oz Saaz [3.8%] - Steep 20 min Hops 21
0.25 oz Hallertau Tradition [7.0%] - Steep 20 min Hops 22
1.0 pkgs Kolsch (Omega #OYL-017) Yeast 23

Taste Notes

8

Notes

This if for 2023 Atlanta Cask Festival over conditioned the grain and casued the mill to seize. put the grain in a tarp and had fan blow on it or a few minutes then feed slowly . Ground like normal after that. Should not have any effect on gravity. mash ran well but it did have a lot of air in the line but never stopped and had good flow. checked gravity at 20 min was 17.2 again after transfer to boil kettle it was 18.8 so not fully converted after 20 min. had nice boil. final volume into fermentor was 13 gallons exact but had to use all the dregs from ghe boil kettle and carboys to fill. to figure out priming sugar used the chart provided by maydaycask,org. 73F finishing temp 10.8 gallons volume used 4.3 oz corn sugar . this was the same number beersmiht gave for bottle conditioning. In the past I have used the keg conditioning number to determin how much sugar to use. Bottle # is 2x keg #. do not soak key stone too l ongit will deform and not fit in hole

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