Petite Lumière - West Coast IPA #4 (scaled) - Recipe

Petite Lumière - West Coast IPA #4 (scaled)

Batch Size: 6.08 gal	Style: American IPA (21A)
Boil Size: 8.47 gal	Style Guide: BJCP 2015
Color: 6.9 SRM	Equipment: Grainfather G30 220V - Dräparn IPA #4
Bitterness: 65.2 IBUs	Boil Time: 60 min
Est OG: 1.065 (15.9° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.019 SG (4.9° P)	Fermentation: Ale, Two Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.65 gal	Norsborg 2021	Water	1
8.76 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
5.24 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
3.00 ml	Lactic Acid (Mash 60 min)	Misc	4
1.90 g	Baking Soda (Mash 60 min)	Misc	5
1.37 g	Calcium Chloride (Mash 60 min)	Misc	6
0.30 g	Salt (Mash 60 min)	Misc	7
15 lbs 0.45 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	8
1 lbs 5.22 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	9
1 lbs 1.68 oz	Caravienne Malt (22.0 SRM)	Grain	10
11.29 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	11
5.37 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	12
3.21 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	13
1.17 g	Baking Soda (Sparge 60 min)	Misc	14
0.84 g	Calcium Chloride (Sparge 60 min)	Misc	15
0.18 g	Salt (Sparge 60 min)	Misc	16
0.53 oz	Chinook [8.1%] - Boil 60 min	Hops	17
0.88 oz	Centennial [8.9%] - Boil 15 min	Hops	18
0.88 oz	Simcoe [12.5%] - Boil 15 min	Hops	19
0.88 oz	Centennial [8.9%] - Boil 5 min	Hops	20
0.88 oz	Simcoe [12.5%] - Boil 5 min	Hops	21
1.59 oz	Simcoe [12.5%] - Steep 35 min	Hops	22
1.41 oz	Centennial [8.9%] - Steep 35 min	Hops	23
1.41 oz	Chinook [12.5%] - Steep 35 min	Hops	24
1.0 pkgs	London ESB Ale (Wyeast Labs #1968)	Yeast	25
3.53 oz	El Dorado [13.4%] - Dry Hop 0 days	Hops	26
1.76 oz	Centennial [8.9%] - Dry Hop 0 days	Hops	27
1.76 oz	Simcoe [12.5%] - Dry Hop 0 days	Hops	28