Cucumber Melon base
All Grain Recipe
Submitted By: Lundy (Shared)Members can download and share recipes
Batch Size: 10.25 gal | Style: Specialty Beer (23A) |
Boil Size: 9.93 gal | Style Guide: BJCP 2008 |
Color: 5.6 SRM | Equipment: Adam's Equipment |
Bitterness: 16.1 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 6.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
13 lbs | Wheat Malt (Gambrinus) (2.3 SRM) | Grain | 1 |
11 lbs | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 2 |
1 lbs 8.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
1 lbs | Honey Malt (25.0 SRM) | Grain | 5 |
1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 6 |
2.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 7 |
1.0 pkgs | American Wheat Ale (Wyeast Labs #1010) | Yeast | 8 |
1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |