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Cucumber Melon base 
All Grain Recipe
Submitted By: Lundy (Shared)Members can download and share recipes
| Batch Size: 10.25 gal | Style: Specialty Beer (23A) |
| Boil Size: 9.93 gal | Style Guide: BJCP 2008 |
| Color: 5.6 SRM | Equipment: Adam's Equipment |
| Bitterness: 16.1 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Wheat Malt (Gambrinus) (2.3 SRM) | Grain | 1 |
| 11 lbs | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 1 lbs | Honey Malt (25.0 SRM) | Grain | 5 |
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 6 |
| 2.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | American Wheat Ale (Wyeast Labs #1010) | Yeast | 8 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |