Cucumber Melon base

All Grain Recipe

Submitted By: Lundy (Shared)
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Batch Size: 10.25 galStyle: Specialty Beer (23A)
Boil Size: 9.93 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: Adam's Equipment
Bitterness: 16.1 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Wheat Malt (Gambrinus) (2.3 SRM) Grain 1
11 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 2
1 lbs 8.00 oz Wheat, Flaked (1.6 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs Honey Malt (25.0 SRM) Grain 5
1 lbs Rice Hulls (0.0 SRM) Adjunct 6
2.00 oz Cascade [5.5%] - Boil 60 min Hops 7
1.0 pkgs American Wheat Ale (Wyeast Labs #1010) Yeast 8
1.0 pkgs California Ale (White Labs #WLP001) Yeast 9

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