Agave Wheat - Batch 0047

All Grain Recipe

Submitted By: RanchoVillaBrew (Shared)
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Brewer: Charles Villafana
Batch Size: 5.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: RanchoVillaBrew
Bitterness: 14.5 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.005 SG (1.4° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
3 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
3 lbs Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs 7.50 oz Agave Syrup (3.0 SRM) Sugar 5
0.75 oz Fuggles [4.5%] - Boil 60 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
0.50 oz Fuggles [4.5%] - Boil 10 min Hops 8
0.50 oz Fuggles [4.5%] - Boil 0 min Hops 9
1.0 pkgs American Hefeweizen Ale (White Labs #WLP320) Yeast 10
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 11

Notes

Same Recipe as batch 0012

This Recipe Has Not Been Rated

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