Agave Wheat - Batch 0047 
All Grain Recipe
Submitted By: RanchoVillaBrew (Shared)
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| Brewer: Charles Villafana | |
| Batch Size: 5.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: RanchoVillaBrew |
| Bitterness: 14.5 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.005 SG (1.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 3 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 3 lbs |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 1 lbs 7.50 oz |
Agave Syrup (3.0 SRM) |
Sugar |
5 |
| 0.75 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
6 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 0.50 oz |
Fuggles [4.5%] - Boil 10 min |
Hops |
8 |
| 0.50 oz |
Fuggles [4.5%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
American Hefeweizen Ale (White Labs #WLP320) |
Yeast |
10 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
11 |
Notes
Same Recipe as batch 0012This Recipe Has Not Been Rated
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