Lime in the Coconut Batch-0048

All Grain Recipe

Submitted By: RanchoVillaBrew (Shared)
Members can download and share recipes

Brewer: Charles Villafana
Batch Size: 5.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: RanchoVillaBrew
Bitterness: 18.9 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
5 lbs Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 2
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
8.00 oz Honey Malt (25.0 SRM) Grain 5
1.00 oz Fuggles [4.5%] - Boil 60 min Hops 6
0.24 tsp Irish Moss (Boil 15 min) Misc 7
0.50 oz Fuggles [4.5%] - Boil 15 min Hops 8
0.96 tsp Yeast Nutrient (Boil 15 min) Misc 9
0.50 oz Lime Peel (Boil 15 min) Misc 10
0.50 oz Fuggles [4.5%] - Boil 1 min Hops 11
2.00 g Seeds of Paradise (Boil 1 min) Misc 12
0.50 oz Lime Peel (Boil 1 min) Misc 13
1.0 pkgs American Hefeweizen Ale (White Labs #WLP320) Yeast 14
8.00 oz Coconut Dried (Secondary 0 min) Misc 15

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine