Lime in the Coconut Batch-0048

Brewer: Charles Villafana
Batch Size: 5.00 gal	Style: American Wheat or Rye Beer ( 6D)
Boil Size: 6.52 gal	Style Guide: BJCP 2008
Color: 4.8 SRM	Equipment: RanchoVillaBrew
Bitterness: 18.9 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.8° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs	Rice Hulls (0.0 SRM)	Adjunct	1
5 lbs	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	2
4 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
1 lbs	Oats, Flaked (1.0 SRM)	Grain	4
8.00 oz	Honey Malt (25.0 SRM)	Grain	5
1.00 oz	Fuggles [4.5%] - Boil 60 min	Hops	6
0.24 tsp	Irish Moss (Boil 15 min)	Misc	7
0.50 oz	Fuggles [4.5%] - Boil 15 min	Hops	8
0.96 tsp	Yeast Nutrient (Boil 15 min)	Misc	9
0.50 oz	Lime Peel (Boil 15 min)	Misc	10
0.50 oz	Fuggles [4.5%] - Boil 1 min	Hops	11
2.00 g	Seeds of Paradise (Boil 1 min)	Misc	12
0.50 oz	Lime Peel (Boil 1 min)	Misc	13
1.0 pkgs	American Hefeweizen Ale (White Labs #WLP320)	Yeast	14
8.00 oz	Coconut Dried (Secondary 0 min)	Misc	15

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