Brennan's Irish Red - Batch 0046 - Recipe

Brennan's Irish Red - Batch 0046

Brewer: Charles Villafana
Batch Size: 5.00 gal	Style: Irish Red Ale ( 9D)
Boil Size: 6.52 gal	Style Guide: BJCP 2008
Color: 13.7 SRM	Equipment: RanchoVillaBrew
Bitterness: 16.2 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.7° P)	Fermentation: Ale, Single Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
1 lbs	Crystal 15 (Carastan) (15.0 SRM)	Grain	2
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
8.00 oz	Crystal 75 (English (75.0 SRM)	Grain	4
3.52 oz	Roasted Barley (295.0 SRM)	Grain	5
0.50 oz	Fuggles [4.5%] - Boil 60 min	Hops	6
0.25 tsp	Irish Moss (Boil 15 min)	Misc	7
0.50 oz	Goldings, East Kent [5.0%] - Boil 15 min	Hops	8
0.50 oz	Summer (Summer Saaz) [5.5%] - Boil 15 min	Hops	9
1.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	10
1.00 oz	Fuggles [4.5%] - Boil 1 min	Hops	11
1.0 pkgs	Irish Ale Yeast (White Labs #WLP004)	Yeast	12