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Sparkling Ale- Batch 0045 
All Grain Recipe
Submitted By: RanchoVillaBrew (Shared)Members can download and share recipes
| Brewer: Charles Villafana | |
| Batch Size: 5.00 gal | Style: Specialty Beer (23A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 7.6 SRM | Equipment: Pot and Cooler ( 7.5 Gal) - All Grain |
| Bitterness: 59.4 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 2 |
| 8.00 oz | Crystal 75 (English (75.0 SRM) | Grain | 3 |
| 1.50 oz | Pride of Ringwood [9.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Pride of Ringwood [9.0%] - Boil 30 min | Hops | 5 |
| 0.23 tsp | Irish Moss (Boil 15 min) | Misc | 6 |
| 1.0 pkgs | Australian Ale Yeast (White Labs #WLP009) | Yeast | 7 |
| 1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 8 |