Mosaic DIPA- Batch 0044

Brewer: Charles Villafana
Batch Size: 5.00 gal	Style: Imperial IPA (14C)
Boil Size: 6.52 gal	Style Guide: BJCP 2008
Color: 9.9 SRM	Equipment: RanchoVillaBrew
Bitterness: 83.2 IBUs	Boil Time: 60 min
Est OG: 1.080 (19.4° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 8.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs 8.00 oz	Rice Hulls (0.0 SRM)	Adjunct	1
8 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
3 lbs	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	3
1 lbs 4.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	4
1 lbs	Honey Malt (25.0 SRM)	Grain	5
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	6
8.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	7
8.00 oz	Crystal 15 (Carastan) (15.0 SRM)	Grain	8
2.25 oz	Northern Brewer [8.5%] - First Wort	Hops	9
0.23 tsp	Irish Moss (Boil 15 min)	Misc	10
2.00 oz	Mosaic (HBC 369) [12.2%] - Steep 30 min	Hops	11
1.00 oz	Mosaic (HBC 369) [12.2%] - Boil 0 min	Hops	12
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	13
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	14
2.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 3 days	Hops	15
2.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 0 days	Hops	16

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